Appetizers:

  • Chicken Dumplings fried w. asian teriyaki sauce
  • Grilled Stuffed Avocado black bean corn salsa
  • Fried Oysters avocado poblano dipping sauce

Entrees:

  • “Beyond Burger”
    vegan meatless plant-based burger (taste & texture the same as the real thing) deluxe w. waffle fries 
  • Blackened Fresh Ahi Tuna Steak
    black bean corn salsa, choice of potato & mixed vegetables
  • Cumin Sea Scallops
    pan seared w. corn jalapeno risotto 
  • Zuppa de Pesce
    medley of lobster meat, mussels, jumbo shrimp, sea scallops, in a delectable light marinara sauce, choice of pasta 
  • N.Y. Strip Steak Au Poivre
    certified angus beef w. brandy, black peppercorns, demi-glaze, choice of potato & mixed vegetables

Salads:

  • Greek Salad
    stuffed grape leaves, pepperoncini, kalamata olives, cucumber, feta cheese, red onion field greens, champagne vinaigrette
  • Nuts & Berries
  • strawberries, blueberries, apples, almonds, feta cheese over field greens, choice of dressing 
  • Roasted Beet Salad
    mandarin oranges, feta cheese, walnuts over arugula, balsamic dressing