Appetizers:
- Chicken Dumplings fried w. asian teriyaki sauce
- Grilled Stuffed Avocado black bean corn salsa
- Fried Oysters avocado poblano dipping sauce
Entrees:
- “Beyond Burger”
vegan meatless plant-based burger (taste & texture the same as the real thing) deluxe w. waffle fries - Blackened Fresh Ahi Tuna Steak
black bean corn salsa, choice of potato & mixed vegetables - Cumin Sea Scallops
pan seared w. corn jalapeno risotto - Zuppa de Pesce
medley of lobster meat, mussels, jumbo shrimp, sea scallops, in a delectable light marinara sauce, choice of pasta - N.Y. Strip Steak Au Poivre
certified angus beef w. brandy, black peppercorns, demi-glaze, choice of potato & mixed vegetables
Salads:
- Greek Salad
stuffed grape leaves, pepperoncini, kalamata olives, cucumber, feta cheese, red onion field greens, champagne vinaigrette - Nuts & Berries
- strawberries, blueberries, apples, almonds, feta cheese over field greens, choice of dressing
- Roasted Beet Salad
mandarin oranges, feta cheese, walnuts over arugula, balsamic dressing