Appetizers:

  • Maryland Style Mini-Crab Cakes
    chipotle aioli
  • Fried Shrimp Dumplings
    Asian teriyaki sauce
  • Gourmet Cheeseboard
    Irish porter cheddar, smoked moody bleu, chipotle cheddar, fruit garni, crackers; add prosciutto & soppresetta

Entrees:

  • Chicken Marsala
    breast of chicken w. mushroom marsala sauce, choice of pasta
  • “Beyond Burger”
    vegan meatless plant-based burger (taste & texture the same as the real thing) deluxe w. waffle fries
  • Shrimp Pumpkin Ravioli
    brown sage butter
  • Sea Scallops Risotto
    Pan seared served over mushroom risotto
  • Blackened Sliced Skirt Steak “Chipolte”
    Char grilled, melted chipotle cheddar, sauteed peppers & onions, choice of potato & mixed vegetables
  • Grilled Fresh Salmon Filet
    bourbon glaze, choice of potato & mixed vegetables

Salads: (full and half sizes available)

  • Greek Salad
    stuffed grape leaves, pepperoncini, kalamata olives, cucumber, feta cheese, red onion over arugula, champagne vinaigrette
  • Nuts & Berries
    strawberries, blueberries, apples, almonds, feta cheese over field greens, choice of dressing
  • Roasted Beet Salad
    mandarin oranges, feta cheese, walnuts over arugula, balsamic dressing