Weekend Specials Oct 5-7, 2018

Appetizers:

  • Gourmet Cheeseboard w. Irish Porter, Horseradish Cheddar & Smoked Moody Bleu     Add Prosciutto & Sopressata
  • Beef Empanadas house made w. sweet chili dipping sauce
  • Long Island Blue Pint Oysters (5) on the half shell, chipotle mignonette

Entrées:

  • Country Pork Chop
    Center cut chop char grilled & smothered w. mushrooms, onions, demi glaze, melted Swiss…choice of potato & seasonal vegetables
  • Beef Bourguignon
    Hearty slowly simmered classic stew w. celery, carrots, onions, mushrooms, burgundy wine Served over mashed potatoes w. broccoli
  • Sea Scallops “Tropicale”
    Pan seared w. pineapple jalapeno salsa, choice of potato & seasonal vegetables
  • Lobster Enchilladas
    Fresh Maine lobster meat sauteed w. peppers, onions, wrapped in a flour tortilla, topped w. Monterey jack, lettuce tomatoes..served w. rice, refried beans

Salads :

  • Burrata Salad
    roasted beets, creamy burrata (fresh mozzarella) candied walnuts, over arugula, balsamic vinaigrette
  • Arugula & Roasted Beet Salad
    roasted red & golden beets, mandarin orange, feta cheese & walnuts… balsamic vinaigrette
  • Nuts & Berries
    strawberries, blueberries ,apples, almonds, feta cheese over field greens, choice of dressing
2018-10-04T22:12:00+00:00