Weekend Specials, Oct 26-28, 2018

 

Appetizers:

  • Gourmet Cheeseboard
    smoked moody bleu, Irish porter & horseradish cheddar… add prosciutto & soppresata…

 Entrées: (all include side salad)

  •  Grilled Center Cut Pork Chop
    Smothered w. mushrooms & onions, demi glaze, homestyle applesauce, choice of potato & seasonal vegetables
  • Beef Bourguignon
    Hearty simmered stew w. celery, onions, carrots, mushrooms..served over mashed potatoes w. broccoli
  • Smoked Surf & Turf Mac N’ Cheese
    Smoked short ribs & sea scallops over a mound of mac n’ cheese
  • Zuppa de Pesce
    Medley of shrimp, scallops, mussels, calamari & lobster meat in a zesty marinara..served over your choice of pasta

 Salads :

  • Arugula & Roasted Beet Salad
    roasted beets, mandarin oranges, feta cheese & walnuts… balsamic vinaigrette (full or half)
  • Burrata Salad
    fresh creamy burrata, roasted beets, candied walnuts, over arugula balsamic vinaigrette
  • Nuts & Berries
    strawberries, blueberries, apples, almonds, feta cheese over field greens, choice of dressing (full or half) 


Ask Your Server About Our Fall Cocktails !!!

2018-10-25T18:39:22+00:00