Weekend Specials Nov 9-11, 2018

Appetizers:

  • Gourmet Cheese Board
    Irish Porter Cheddar- Cow’s milk port cheddar cheese w/Guinness brewed porter. Moody Bleu: A “Smoked” creamy cow’s milk cheese, Wisconsin’s best Horseradish Cheddar: A pasteurized cow’s milk, tangy cheese….. Add Prosciutto & Soppressata
  • “Buffalo” Firecracker Shrimp w. bleu cheese dressing
  • Maryland Crab Cakes w. lump crab meat…chipotle aioli

 Entrées:

  • Fish N’ Chips
    Fresh beer battered cod, waffle fries, house made tartar sauce
  • Salmon Yuzu
    Pan seared filet w. lemon yuzu glaze, choice of potato & seasonal vegetables
  • Chipolte Honey Smoked Short Ribs
    Smoked low & slow w.a savory chipotle honey sauce, choice of potato & seasonal vegetables
  • N.Y. Strip Steak Au Poivre
    crushed black peppercorns, brandy, demi glaze, choice of potato & seasonal vegetables

 Salads :

  • Nuts & Berries
    with strawberries, blueberries, apples, almonds, feta cheese over field greens, choice of dressing
  • Burrata Salad
    fresh creamy burrata, roasted golden & red beets, candied walnuts, over arugula balsamic vinaigrette
  • Arugula & Roasted Beet Salad
    red & golden beets, mandarin oranges, walnuts,feta cheese over aruguls, balsamic dressing

 Ask Your Server About Our Fall Cocktails

 

 

2018-11-09T11:11:06+00:00