Appetizer

  • Beef EmpanadasWith avocado poblano sauce 
  • Maryland Crabcakes With chipolte aioli 
  • Quesadilla de Hongos Mushrooms, spinach, caramelized onion, Pico de Gallo

Entrees

  • N.Y. Strip Steak Au Poivre
    Certified angus steak char grilled w. crushed black peppercorns, brandy, demi glaze; choice of potato & mixed vegetables
  • Grilled Fresh Ahi Tuna Steak (shown, above)
    avocado salsa on top of avocado poblano sauce atop corn jalapeno risotto
  • Maryland Chicken
    breaded boneless chicken w. roasted peppers, spinach, crabmeat & provolone. roasted garlic cream sauce, choice of potato & mixed vegetables
  • Lobster Ravioli 94
    Lobster ravioli w. cherry tomatoes, spinach, roasted red peppers, red pepper flakes, garlic, olive oil with a roasted red pepper sauce
  • “Beyond Burger”
    vegan meatless plant-based burger (taste & texture the same as the real thing); deluxe w. waffle fries

Salad

  • Greek Salad
    stuffed grape leaves, pepperoncini, kalamata olives, red onion, cucumbers, feta cheese over field greens, champagne vinaigrette
  • Antipasto Salad
    ham, salami, pepperoni, provolone, ripe olives, red onion, giardiniera, field greens, Italian dressing
  • Roasted Beet Salad
    mandarin oranges, walnuts, feta cheese, arugula, balsamic dressing