Weekend Specials, Nov 30-Dec 2, 2018

Appetizers:

  • Breaded Fried Clam Strips, tartar sauce
  • Beef Empanadas…house made w. sweet chili dipping sauce
  • Grilled Stuffed Avocado, black bean corn salsa

Entrées:

  • Maryland Breast of Chicken
    Boneless breast stuffed w. lump crab meat, roasted red peppers, sauteed spinach, provolone..roasted garlic cream sauce, choice of potato & mixed vegetables
  • Chipolte Honey Sea Scallops
    Pan seared w. a savory chipotle honey glaze, choice of potato & mixed vegetables
  • Ahi Tuna Nachos
    Seasame crusted fresh ahi over crispy flour tortillas, seaweed salad, teriyaki sriracha & wasabi cream
  • Ahi Tuna Lettuce Wraps
    Sesame crusted w. bibb lettuce, julienned carrots, cucumbers, avocado & signature sauces
  • Ahi Tuna Tacos
    Shredded lettuce, cheddar, pico de gallo, wedge of lime

Salads :

  • Burrata Salad
    fresh creamy burrata, roasted golden & red beets, candied walnuts, over field greens balsamic vinaigrette
  • Arugula & Roasted Beet Salad
    roasted beets, mandarin oranges, walnuts, feta cheese over arugula, balsamic vinaigrette
  • Nuts N’ Berries
    strawberries, blueberries, apples, almonds, feta cheese over field greens, choice of dressing
2018-12-01T11:03:25+00:00