Appetizers

  • Beef Empanadas With avocado poblano sauce 
  • Fried Oysters with sweet chili dipping sauce

Entrees

  • Blackened Fresh Ahi Tuna Steak
    avocado chutney, choice of potato & mixed vegetables
  • Fish and Chips
    Fresh beer battered cod served with fries and tartar sauce
  • Tomatillo Skirt steak
    Tomatillo skirt steak with peppers and onions
  • Chicken “ 94 “
    Grilled chicken sautéed w. Broccoli rabe, cherry tomatoes, roasted red peppers, garlic, olive oil, red pepper flakes…choice of pasta

Salads

  • Greek Salad
    stuffed grape leaves, pepperoncini, kalamata olives, red onion, cucumbers, feta cheese over field greens, champagne vinaigrette
  • Antipasto Salad
    ham, salami, pepperoni, provolone, ripe olives, red onion, giardiniera, field greens, Italian dressing
  • Roasted Beet Salad
    mandarin oranges, walnuts, feta cheese, arugula, balsamic dressing

Special Pizza

  • Red pie with broccoli rabe and roasted red peppers
  • Standard 15.50 Personal 10.50