Appetizers

  • Beef EmpanadasWith avocado poblano sauce 
  • Shrimp Dumplings Asian teriyaki sauce

Entrees

  • Roasted Duck
    ½ Roasted duck with a mandarin orange chipotle glaze choice of potato & mixed vegetables
  • Zuppa de Pesce
    Shrimp, sea scallops, mussels, lobster meat in a zesty sauce, choice of pasta
  • Salmon Filet “94”
    Pan seared fresh filet topped w. roasted red peppers, sautéed spinach, balsamic glaze, choice of potato & seasonal vegetables
  • Skirt Steak
    Certified angus skirt steak chimichurri sauce choice of potato & seasonal vegetables

Salads

  • Greek Salad
    stuffed grape leaves, pepperoncini, kalamata olives, red onion, cucumbers, feta cheese over field greens, champagne vinaigrette
  • Antipasto Salad
    ham, salami, pepperoni, provolone, ripe olives, red onion, giardiniera, field greens, Italian dressing
  • Roasted Beet Salad
    mandarin oranges, walnuts, feta cheese, arugula, balsamic dressing