Appetizers
- Beef Empanadas… With avocado poblano sauce
- Shrimp Dumplings Asian teriyaki sauce
Entrees
- Roasted Duck
½ Roasted duck with a mandarin orange chipotle glaze choice of potato & mixed vegetables - Zuppa de Pesce
Shrimp, sea scallops, mussels, lobster meat in a zesty sauce, choice of pasta - Salmon Filet “94”
Pan seared fresh filet topped w. roasted red peppers, sautéed spinach, balsamic glaze, choice of potato & seasonal vegetables - Skirt Steak
Certified angus skirt steak chimichurri sauce choice of potato & seasonal vegetables
Salads
- Greek Salad
stuffed grape leaves, pepperoncini, kalamata olives, red onion, cucumbers, feta cheese over field greens, champagne vinaigrette - Antipasto Salad
ham, salami, pepperoni, provolone, ripe olives, red onion, giardiniera, field greens, Italian dressing - Roasted Beet Salad
mandarin oranges, walnuts, feta cheese, arugula, balsamic dressing