Weekend Specials Nov 2-4, 2018

Soup: New England clam chowder

Appetizers:

  • Potstickers fried chicken dumplings w. sweet chili dipping sauce
  • Coconut Shrimp w. mandarin chipotle dipping sauce

 Entrées:

  • Salmon Filet “94”
    pan seared fresh filet topped w. roasted red peppers,sauteed spinach, balsamic glaze, choice of potato & seasonal vegetables
  • Surf & Turf
    sea scallops & certified angus skirt steak,…chimichurri sauce, choice of potato & seasonal vegetables
  • Roast Half Chicken
    lemon , rosemary & garlic…choice of potato & seasonal vegetables
  • Seafood Fra Diablo
    medley of jumbo shrimp, sea scallops, pei mussels, maine lobster meat in a zesty fra diablo sauce, served over your choice of pasta
  • Shrimp and Chips
    fresh beer battered shrimp served with fries and cocktail sauce

 Salads :

  • Burrata Salad
    fresh creamy burrata, roasted beets, candied walnuts, over arugula balsamic vinaigrette
  • Nuts & Berries
    strawberries, blueberries, granny smith apples, almonds, feta cheese over field greens, choice of dressing

 

2018-11-03T07:09:10+00:00