Appetizer

  • Beef EmpanadasWith avocado poblano sauce 
  • Quesadilla de Hongos Mushrooms, spinach, caramelized onion, Pico de Gallo
  • Fried Oysters with sweet chilli dipping sauce 

Entrees

  • Bourbon Ribeye
    14 oz rib eye CAB Steak Glazed with bourbon sauce with choice of potato and vegetable
  • Sea Scallops Risotto
    Pan seared over wild mushroom risotto,
  • Grilled Fresh Ahi Tuna Steak
    With Avocado salsa on top of avocado poblano sauce atop corn jalapeno risotto
  • Smoked Chicken Tomatillo
    Smoked ½ Chicken with tomatillo sauce with yellow rice and vegetable
  • “Beyond Burger”
    vegan meatless plant-based burger (taste & texture the same as the real thing) deluxe w. waffle fries
  • Chicken “ 94 “
    grilled chicken sautéed w. spinach, cherry tomatoes, roasted red peppers, garlic, olive oil, red pepper flakes…choice of pasta

Salad

  • Greek Salad
    stuffed grape leaves, pepperoncini, kalamata olives, red onion, cucumbers, feta cheese over field greens, champagne vinaigrette
  • Antipasto Salad
    ham, salami, pepperoni, provolone, ripe olives, red onion, giardiniera, field greens, Italian dressing
  • Roasted Beet Salad
    mandarin oranges, walnuts, feta cheese, arugula, balsamic dressing