Weekend Specials, Nov 10-12, 2017


  • Fire cracker shrimp with spicy aioli
  • Loaded potato eggrolls


  • Open Faced Ravioli
    Pasta sheet on bottom filling then pasta sheet on top
  • Braised short rib,
    pearl onions, pancetta relish and broccoli rabe
  • Seafood lasagna (the devil made us do it)
    Crab, lobster, shrimp with Fra Diavolo sauce
  • 24oz. Porterhouse Steak
    “Certified Angus Beef” grilled to perfection with caramelized onions and served with your choice of potato…mixed vegetables
  • Butternut Squash Lasagna
    Squash layered as noodles w. spinach, wild mushrooms, ricotta & marinara


  • Brussel Sprouts Salad
    Shaved raw sprouts w. walnuts, cranberries, apples, pancetta & Manchengo cheese. Tavern dressing 10 full /6 half
  • Fresh Seafood Salad
    Shrimp & lump crabmeat, onions, celery, peppers, lemon vinaigrette over field greens, avocado garni 19 full /13 half