Appetizers:

  • Grilled Stuffed Avocado fresh seafood salad (diced shrimp & lump crabmeat)
  • Chicken Teriyaki Dumplings fried w. Asian soy dipping sauce
  • Wisconsin Fried Cheese Curds sweet chili dipping sauce

Entrees:

  • Eggplant Rollatini
    Stuffed w. ricotta, marinara, choice of pasta 
  • Grilled Fresh Salmon Filet
    Cilantro lime butter, choice of potato & mixed vegetables
  • Smoked Surf & Turf
    smoked low & slow short ribs & sea scallops, choice of potato & mixed vegetables
  • Pork Osso Bucco
    Braised pork shank w. demi glaze, mashed potatoes & mixed vegetables
  • Irish Porter Cheddar Rib Eye Steak
    Certified “prime” beef char grilled smothered with Irish porter cheddar, choice of potato & mixed vegetables

Salads, Nuts & Berries:

  • Fresh Seafood Salad
    diced shrimp, lump crab meat, celery, peppers, onions, lemon vinaigrette over field greens ,avocado garni
  • Burrata Salad
    Fresh creamy burrata, roasted beets, walnuts over arugula, balsamic vinaigrette
  • Nuts & Berries
    Strawberries, blueberries, apples, almonds, feta cheese over field greens, choice of dressing