Weekend Specials May 20-22, 2018

Appetizers

  • Squash Blossoms
    Squash blossoms fried and served with Fra diavalo sauce
  • Mini Osso Bucco
    rosemary demi glaze, mashed potatoes & frizzled onions.

Entrée

  • Soft Shell Crabs
    Scampi style soft shell crabs
  • Filet Tenderloin
    Certified Angus Beef Tenderloin covered with Boursin cheese served w/veg & choice of potato
  • Shrimp and Chips
    Fresh beer battered Shrimp served with fries and cocktail sauce
  • Seafood Trio
    Fresh sea scallops, mussels, and shrimp tossed in a Cajun cream sauce over your choice of pasta
  • Mahi Mahi
    Pan seared & topped w/a pomegranate glaze, served w/veg& choice of potato

Salads

  • Beet Salad
    field greens, feta cheese, mandarin oranges, almonds, choice of dressing
  • Nuts and Berries
    Field Greens, strawberries, blueberries walnuts, & feta cheese w. choice of dressing
2018-05-19T10:06:34+00:00