Appetizers:

  • Gourmet Cheeseboard w. Irish porter cheddar, manchego, horseradish cheddar, fruit garni, crackers ….add prosciutto & soppreseta
  • Grilled Stuffed Avocado w. fresh seafood salad
  • Jalapeno Poppers  cilantro lime ranch dipping sauce
  • Chicken Potstickers fried w. teriyaki dipping sauce

Entrees:

  • Fish N’ Chips
    Beer battered fresh cod, fries, coleslaw & tartar sauce
  • Maryland Chicken
    Boneless breast stuffed w. lump crab meat, roasted red peppers, spinach, provolone, topped w. a roasted garlic cream sauce, choice of potato & mixed vegetable
  • Eggplant Rollatini
    ricotta, crab meat infused vodka cream sauce
  • Sea Scallops Risotto
    Pan seared over wild mushroom risotto, white truffle oil
  • Braised Beef Ravioli w. marinara

 Salads:

  • Fresh Seafood Salad
    diced shrimp, crab meat, celery, peppers, onions, tossed in a lemon vinaigrette over mixed greens, avocado garni
  • Roasted Beet Salad
    roasted beets, feta cheese, mandarin oranges, walnuts over field greens, balsamic dressing