Appetizers:

  • Gourmet Cheeseboard w. Irish porter cheddar, manchego, horseradish cheddar, fruit garni, crackers ….add prosciutto & soppreseta
  • Grilled Stuffed Avocado w. fresh seafood salad
  • Jalapeno Poppers  cilantro lime ranch dipping sauce
  • Shrimp Kabobs w. peppers & onions, chipotle aioli

Entrees:

  • Beef Stew
    Slowly braised, hearty stew w. carrots, onions, potatoes
  • “Barn & Bay” Meat Balls Fra Diavolo (Hot Hot Hot)
    Combo of shrimp, chorizo & beef “meat” balls Fra Diavolo, choice of pasta
  • Grilled Fresh Salmon Filet
    avocado chutney, choice of potato & mixed vegetables
  • Seafood Trio Marsala or Fra diavolo
    jumbo shrimp, sea scallops, mussels sautéed in a mushroom marsala sauce, served over choice of pasta
  • N.Y. Strip Steak Au Poivre
    Certified angus steak char grilled w. crushed black peppercorns, brandy, demi glaze; Choice of pasta & mixed vegetables

Salads:

  • Fresh Seafood Salad
    diced shrimp, crab meat, celery, peppers, onions, tossed in a lemon vinaigrette over mixed greens, avocado garni
  • Roasted Beet Salad
    roasted beets, feta cheese, mandarin oranges, walnuts over field greens, balsamic dressing