Appetizers:

  • Steamed Chicken Dumplings teriyaki dipping sauce
  • Beef Empanadas fresh tomato salsa
  • Gourmet Cheeseboard w. Irish porter cheddar, manchego, smoked moody bleu, fruit garni, crackers….add prosciutto & soppreseta

 Entrees:

  • Shepherd’s Pie
    ground sirloin w. peas, carrots, pearl onions, seasonings, mashed potato crust
  • Short Rib Lasagna
    spinach, ricotta, marinara
  • Blackened Catfish Filet
    topped w. black bean corn salsa, choice of potato & mixed vegetables
  • Sea Scallops “Tropicale”
    Sauteed and topped w. fresh pineapple salsa, choice of potato & mixed vegetables
  • Boursin Rib Eye Steak
    14 oz. certified angus beef char grilled w. boursin (garlic herb cheese), choice of potato & mixed vegetables

 Salads:

  • Roasted Beet Salad
    roasted beets, feta cheese, mandarin oranges, walnuts over field greens, balsamic dressing
  • Winter Salad
    fresh spinach, arugula tossed w. roasted sweet potatoes, grilled portobello, bacon, gorgonzola, choice of dressing