Weekend Specials, June 1-3, 2018

Soup: Chilled Gazpacho

Appetizers:

  • Portobello Caprese
    tomatoes, fresh mozzarella, balsamic glaze
  • Little Neck Clams on the Half Shell (6)
    zesty cocktail sauce

Entrees:

  • Poblano Braised Short Ribs
    Slowly simmered w. poblano peppers…served over rice…mixed vegetables
  • Shrimp & Chips
    Beer battered w. fries & cocktail sauce
  • Zuppe de Pesce
    A medley of lobster meat, shrimp, sea scallops,mussels, clams in a delicious marina..served over your choice of pasta
  • Cajun Surf & Turf
    Blackened certified angus filet & blackened sea scallops…choice of potato & mixed vegetables

Salads

  • Roasted Beet Salad
    Roasted red beets, mandarin oranges, feta cheese & almonds over field greens and served with balsamic dressing
  • Nuts & Berries
    With strawberries, blueberries, feta cheese, walnuts, over field greens, choice of dressing
  • Fresh Seafood Salad
    w. shrimp, crab meat, celery,onions, peppers. lemon vinaigrette over field greens, avocado garni
2018-06-01T07:14:49+00:00