Soup: Minestrone or Chilled Gazpacho

Appetizers:

  • Shrimp Dumplings fried w. Asian soy dipping sauce
  • Grilled Stuffed Avocado w. black bean corn salsa
  • Duck Wings (6)   sweet chili glaze 

Entrees:

  • “Beyond Burger”
    char -grilled vegan plant based meatless burger ( same feel & texture as the real thing… beyond unbelievable ) w. lettuce, tomato, onion, fries
  • Chicken “94”
    grilled chicken, roasted red peppers, cherry tomatoes, spinach, garlic, olive oil, red pepper flakes, choice of pasta
  • Pasta Barese
    sweet Italian sausage, broccoli rabe, garlic, olive oil orecchiette pasta
  • Grilled Salmon Mexicali
    Fresh filet w. cilantro lime sauce, rice & mixed vegetables
  • Smokey’s Paella
    mussels, chicken, shrimp, sea scallops, chorizo, savory rice, peas, scallion garni 

Salads:

  • Burrata Salad
    Fresh creamy burrata w. roasted beets, walnuts, over field greens, balsamic vinaigrette  
  • Watermelon Salad
    over arugula with feta cheese, mint, lime vinaigrette and balsamic glaze
  • Nuts & Berries
    strawberries, apples, blueberries, almonds, feta cheese over field greens, choice of dressing