Soup: Chipolte chicken and sausage and Gazpacho

Appetizers

  • Shrimp Dumplings
  • Beef Empanadas

Entrées

  • Grilled Ahi Tuna Steak
    with Avocado Salsa on top of avocado poblano sauce
  • Baked Seafood Mac N’ Cheese
    shrimp, sea scallops, fresh lobster meat, orecchiette pasta topped w. toasted
  • Lobster & Sea Scallops “94”
    Sauteed fresh Maine lobster & sea scallops w. cherry tomatoes, spinach, roasted red peppers, red pepper flakes, garlic, olive oil over your choice of pasta
  • “Beyond Burger”
    vegan meatless burger plant based ( same texture & feel as the real thing) deluxe w. fries  

 Salads:

  • Watermelon Salad
    fresh mint, feta cheese, lime vinaigrette over arugula, balsamic glaze
  • Fresh Seafood Salad
    Diced shrimp, lump crab meat, celery, peppers, onions, lemon vinaigrette over field greens, avocado garni
  • Antipasto Salad
    ham, salami, provolone, red onion, ripe olives, giardiniera, over field greens, Italian dressing 
  • Greek Salad
    stuffed grape leaves, feta cheese, Kalamata olives, pepperoncini, cucumbers, red onion, over mixed greens, lemon poppy dressing