Weekend Specials, July 13-15, 2018

Soup: “ The Garden” Vegetable

Appetizers:

  • Grilled Stuffed Avocado w. fresh seafood salad
  • Steamed Shrimp Dumplings w. teriyaki dipping sauce

 

Entrees:

  • Sauteed Soft Shell Crabs
    In a delicious scampi sauce served over your choice of pasta
  • Ahi Tuna Nachos
    sesame crusted fresh Ahi over crispy flour tortillas, seaweed salad, teriyaki, sriracha, & wasabi cream
  • Ahi Tuna Wraps
    Sesame crusted w. bibb lettuce, julienned carrots, cucumbers, avocado, & our signature sauces
  • Ahi Tuna Tacos
    Shredded lettuce, cheddar, pico de gallo, lime garni
  • Surf & Turf “Veracruz”
    Certified angus filet mignon & sea scallops with a sauce of tomatoes, onions garlic, olives & capers…choice of potato & seasonal vegetables
  • Char Grilled 20 oz. T-Bone Steak
    Certified angus beef w. choice of potato & seasonal vegetables

Salads:

  • Nuts and Berries
    field greens, strawberries, apples, blue berries, walnuts & feta cheese with your choice of dressing
  • Arugula, Burrata, & Beet Salad
    Roasted red & golden beets with candied walnuts and burrata(creamy mozzarella) on top of arugula…balsamic vinaigrette…
  • Fresh Seafood Salad
    w. shrimp, crab meat, celery, onions, peppers, lemon vinaigrette over field greens, avocado garni
2018-07-12T20:15:01+00:00