Appetizers

  • Gourmet Cheeseboard Burrata, Manchengo, Horseradish cheddar, fruit garni, …. add Prosciutto & Soppressata
  • Braised Beef Ravioli demi glaze sauce w. a touch of cream
  • Shrimp Dumplings  Asian soy dipping sauce

Entrees

  • “Beyond Burger”
    char -grilled vegan plant based meatless burger ( same feel & texture as the real thing… beyond unbelievable ) w. lettuce, tomato, onion, fries
  • Pasta Barese
    sweet Italian sausage, broccoli rabe, garlic, olive oil, orecchiette pasta
  • Chicken Fajita Kabob
    Grilled marinated chicken, peppers, onions served over bed of rice
  • Halibut Avocado
    Pan seared Halibut with Avocado Salsa on top of avocado poblano sauce
  • Roasted Poblano ½ Chicken
    Roasted and marinated in poblano garlic and lime

Salads

  • Burrata Salad
    creamy fresh burrata over arugula, walnuts, roasted beets, balsamic dressing
  • Nuts & Berries
    strawberries, apples, blueberries, almonds, feta cheese over field greens, choice of dressing 
  • Fresh Seafood Salad
    diced shrimp, lump crab meat, celery, peppers, onions, lemon vinaigrette over field greens, avocado garni