Appetizers

  • Shrimp Dumplings
    Asian teriyaki sauce
  • Veggie Empanadas
    Sweet Potato and black bean and cheddar cheese with avocado poblano.

Entrees

  • Grilled Salmon
    Salmon steak grilled to perfection then with a compound garlic scallions and butter atop with choice of potato & mixed vegetables
  • Gochujang Rib Eye Steak
    Your go-to for the ultimate umami experience balances traditional Gochujang fermented pepper paste with soy and garlic to create an authentic sweet, spicy, and saucy spin on a classic Char grilled certified angus beef with Gochujang glaze and choice of potato & mixed vegetables
  • Zuppa de Pesce
    Shrimp, sea scallops, mussels, lobster meat in a zesty sauce, choice of pasta
  • Smokey’s Paella
    Lobster meat, mussels, sea scallops, shrimp, chicken, chorizo, seasoned rice & peas

Salads

  • Roasted Beet Salad
    Mandarin oranges, walnuts, feta cheese, and arugula, balsamic dressing
  • Greek Salad
    Stuffed grape leaves, pepperoncini, kalamata olives, red onion, cucumbers, and feta cheese over field greens with Tavern Dressing
  • Burrata Salad
    Burrata, arugula, Kalamata olives, tomato, and red onion with balsamic dressing