Soup

  • Portuguese Fish Chowder

Appetizers

  • Chicken Dumplings
    Fried and served with teriyaki sauce
  • Fried Oysters
    Served with sweet chili dipping sauce
  • Shrimp & Chorizo Empanadas
    Served with an avocado poblano sauce
  • Veggie Burrata
    Burrata ball topped with prosciutto, grilled vegetables, kalamata olives, balsamic glaze, and pesto

Entrees

  • Porterhouse
    24-oz grilled Certified Angus Porterhouse steak served with choice of potato and mixed vegetable
  • Sriracha and Scallop Mac N’ Cheese
    Sriracha Mac N’ Cheese with bacon and bread crumb crust topped with scallops
  • Lobster Ravioli “94”
    Lobster ravioli with cherry tomatoes, spinach, roasted red peppers, red pepper flakes, garlic, and olive oil with a roasted red pepper sauce
  • Grilled Fresh Ahi Tuna Steak
    Grilled Ahi Tuna Steak (recommended rare) served over an avocado poblano sauce with a choice of potato and mixed vegetable

Salads

  • Roasted Beet Salad
    Mandarin oranges, walnuts, feta cheese, and arugula, balsamic dressing
  • Greek Salad
    Stuffed grape leaves, pepperoncini, kalamata olives, red onion, cucumbers, and feta cheese over field greens with Tavern Dressing

Nuts and Berries strawberries, apples, blueberries, walnuts, & feta cheese, field greens, choice of dressing