Appetizers:

  • Gourmet Cheese Board
    Irish porter cheddar, manchego, smoked moody bleu, crackers, fruit garni; add prosciutto & soppressata
  • Maryland Crab Cakes   w. chipotle aioli
  • Lobster & Corn Empanadas w. avocado salsa

 

Entrees:

  • Fish N’ Chips
    Fresh beer battered cod, fries & home made tartar sauce
  • Blackened Fresh Ahi Tuna Steak
    black bean corn salsa…choice of potato & mixed vegetables
  • Smokey’s “ Chipolte” Paella
    jumbo shrimp, sea scallops, fresh lobster meat, mussels, chorizo, chicken in a savory chipotle sauce w. rice…scallion garni
  • Boursin Rib Eye Steak
    Certified angus beef char grilled w. boursin cheese (herb garlic)..choice of potato & mixed vegetables

 

Salads:

  • Fresh Spinach & Arugula Salad
    bacon, mushrooms, red onion, hard boiled egg, choice of dressing
  • Roasted Beet Salad
    red & golden beets, mandarin oranges, walnuts, feta cheese over arugula, balsamic vinaigrette
  • Burrata Salad
    Fresh creamy burrata w. roasted beets, candied walnuts, over arugula, balsamic vinaigrette