Appetizers

  • Coconut Shrimp.
    Mandarin chipotle dipping sauce
  • Veggie Empanadas
    Sweet Potato and black bean and cheddar cheese with avocado poblano.

 Entrees

  • Beef tips Au Poivre
    Certified angus tenderloin beef tips au poivre over mushroom ravioli
  • Blackened Ahi Tuna Steak
    Pan seared and topped with black bean corn salsa served with mixed vegetables and choice of potato
  • Bourbon Rib Eye Steak
    Char grilled certified angus beef with Bourbon glaze choice of potato & mixed vegetables
  • Lobster Ravioli “94”
    Lobster ravioli with cherry tomatoes, spinach, roasted red peppers, red pepper flakes, garlic, and olive oil with a roasted red pepper sauce

Salads

  • Roasted Beet Salad
    Mandarin oranges, walnuts, feta cheese, and arugula, balsamic dressing
  • Greek Salad
    Stuffed grape leaves, pepperoncini, kalamata olives, red onion, cucumbers, and feta cheese over field greens with Tavern Dressing
  • Burrata Salad
    Burrata, arugula, Kalamata olives, tomato, and red onion with balsamic dressing