Appetizers

  • Coconut Shrimp.
    Mandarin chipotle dipping sauce
  • Veggie Empanadas
    Sweet Potato and black bean and cheddar cheese with avocado poblano sauce.

Entrees

  • Beef tips Au poivre
    Certified Angus beef Tenderloin beef tips au poivre over mushroom ravioli
  • Ahi Tuna Nachos (enough for two)
    Sesame crusted fresh ahi over crispy flour tortillas, teriyaki, sriracha & wasabi cream 
  • Ahi Tuna Lettuce Wraps
    Sesame crusted ahi with bibb lettuce, julienned carrots, cucumbers, avocado & signature sauces
  • Ahi Tuna Tacos
    With shredded lettuce, cheddar, Pico de Gallo
  • Dingo Rib Eye Steak
    Char grilled certified angus beef with Dingo sauce choice of potato & mixedvegetables

Salads

  • Roasted Beet Salad
    Mandarin oranges, walnuts, feta cheese, and arugula balsamic dressing
  • Greek Salad
    Stuffed grape leaves, pepperoncini, kalamata olives, red onion, cucumbers, and feta cheese over field greens with Tavern Dressing
  • Burrata Salad
    Burrata, arugula, Kalamata olives and tomato with balsamic dressing