Weekend Specials Jan 12-14, 2018


  • Beef Empanada
  • Baby Back Rib App
    Smokey’s famous ribs dredged in Cajun flour, quick fried and tossed w. sweet chili sauce $12


  • Roasted half chicken
    Rosemary garlic and lemon roasted chicken
  • Red Snapper Filet
    pan seared red snapper with yellow & green squash pasta and red sauce (Zuppa de Pesce sauce)
  • Pork or Chicken Enchiladas
    Pulled chicken or pork sautéed with peppers & onions, wrapped in a flour tortilla, topped with monterey jack cheese, shredded lettuce, pico de gallo & homemade tomatillo sauce. Served with rice and refried beans
  • 20 oz. T-bone steak
    “Certified Angus Beef” grilled to perfection served w/your choice of potato & a mixed vegetable medley
  • Scallops Avocado
    Pan seared scallops with avocado Chutney
  • Skirt Steak
    Char grilled Certified Angus skirt steak & vegetable and your choice potato


  • Roasted Beet Salad
    Roasted red beets, Feta cheese & almonds over arugula and served w/balsamic dressing.
  • Nuts and Berries
    Field Greens, strawberries, walnuts, & feta cheese with strawberry dressing.
  • Strawberry Avocado Spinach Salad
    Baby spinach, strawberries, and avocado, crumbled gorgonzola, sliced almonds and diced red onion