Weekend Specials Feb 9-11, 2018


  • Empanadas
  • Clams on the half shell
  • Crab cakes


  • Sea Scallops Casino
    w. bacon, peppers, and onions…mixed vegetables & choice of potato  
  • 20 oz T-Bone Steak
    “Certified Angus Beef” grilled to perfection served with your choice of potato and a vegetable medley
  • Scallops “ 94”
    Sea Scallops, cherry tomatoes, spinach, red pepper flakes, and roasted red pepper, garlic, olive oil, choice of pasta
  • Beef Bourguignon
    A bowl of beef bourguignon with garlic infused grilled country bread and string beans


  • Arugula Salad
    Roasted butternut squash, green apples, craisins, feta cheese
  • Roasted Beet Salad
    Roasted red beets, mandarin oranges, goat cheese & almonds over field greens and served w/balsamic dressing.