Appetizers

  • Coconut Shrimp.
    With sweet chili dipping sauce
  • Shrimp & Chorizo Empanadas
    With avocado poblano sauce

Entrees

  • Lobster Ravioli “94”
    Lobster ravioli with cherry tomatoes, spinach, roasted red peppers, red pepper flakes, garlic, and olive oil with a roasted red pepper sauce
  • Ribeye with Mushroom Risotto
    Char grilled certified angus beef served with Mushroom risotto and vegetable
  • Scallops
    Pan seared Sea Scallops with a Mango chutney with mixed vegetables and choice of potato
  • Lobster Manicotti
    Cheese manicotti topped with a lobster Fra Diavolo sauce

Salads

  • Roasted Beet Salad
    Mandarin oranges, walnuts, feta cheese, and arugula, balsamic dressing
  • Greek Salad
    Stuffed grape leaves, pepperoncini, kalamata olives, red onion, cucumbers, and feta cheese over field greens with Tavern Dressing
  • Burrata Salad
    Burrata, arugula, Kalamata olives, tomato, and red onion with balsamic dressing