Appetizers
- Coconut Shrimp.
With sweet chili dipping sauce - Shrimp & Chorizo Empanadas
With avocado poblano sauce
Entrees
- Lobster Ravioli “94”
Lobster ravioli with cherry tomatoes, spinach, roasted red peppers, red pepper flakes, garlic, and olive oil with a roasted red pepper sauce - Ribeye with Mushroom Risotto
Char grilled certified angus beef served with Mushroom risotto and vegetable - Scallops
Pan seared Sea Scallops with a Mango chutney with mixed vegetables and choice of potato - Lobster Manicotti
Cheese manicotti topped with a lobster Fra Diavolo sauce
Salads
- Roasted Beet Salad
Mandarin oranges, walnuts, feta cheese, and arugula, balsamic dressing - Greek Salad
Stuffed grape leaves, pepperoncini, kalamata olives, red onion, cucumbers, and feta cheese over field greens with Tavern Dressing - Burrata Salad
Burrata, arugula, Kalamata olives, tomato, and red onion with balsamic dressing