Appetizers

  • Shrimp Dumplings
    Asian teriyaki sauce
  • Lobster & Corn Empanadas
    Joe’s very own recipe served with avocado poblano

Entrees

  • Blackened Ahi Tuna Steak
    Grilled and topped with gochujang mango salsa served with choice of potato and mixed vegetables
  • Lobster Ravioli “94”
    Lobster ravioli with cherry tomatoes, spinach, roasted red peppers, red pepper flakes, garlic, and olive oil and lobster meat
  • Maryland Chicken
    Breaded boneless chicken w. roasted peppers, spinach, crabmeat & provolone. roasted garlic cream sauce, choice of potato & mixed vegetables
  • Beef Bourguignon
    Hearty savory stew w. mushrooms, onions, carrots, burgundy wine mashed potatoes
  • Scallops Scampi
    Pan seared Sea Scallops with mushroom ravioli with mixed vegetables and choice of potato

Salads

  • Roasted Beet Salad
    Roasted red beets, goat cheese & almonds over field greens and served w/balsamic dressing half 9/ full 11
  • Burrata Salad
    Burrata, arugula, Kalamata olives, tomato, and red onion with balsamic dressing half 9/ full 11
  • Greek Salad
    Stuffed grape leaves, pepperoncini, kalamata olives, red onion, cucumbers, and feta cheese over field greens with Tavern Dressing