Weekend Specials Feb 16-18, 2018


  • Clams Casino
    (6) Little necks baked w. peppers, bacon, onions, and bread crumbs
  • Grilled Avocado
    Stuffed w. black bean corn salsa and crab meat


  • Filet Tenderloin Au Poivre
    A 10 oz. certified Angus Beef Tenderloin encrusted with crushed peppercorns seared and covered with au Poivre sauce
  • Zuppa de Pesce
    An old world “classic” made with fresh shrimp, mussels, scallops, clams & lobster meat in a sauce you simply have to taste to believe! Served w/garlic toast points so you can get every last bit
  • 20 oz T-Bone Steak
    “Certified Angus Beef” grilled to perfection served with your choice of potato and a vegetable medley
  • Lobster Ravioli with a crab meat cream sauce
    Lobster ravioli served in a crab meat pink vodka sauce


  • Roasted Beet Salad
    Roasted red beets, mandarin oranges, goat cheese & almonds over field greens and served w/balsamic dressing.
  • Arugula Salad
    Roasted butternut squash, green apples, craisins, feta cheese over Arugula, choice of dressing