Smokey’s Specials Friday February 15

  • Soup
    Shrimp Bisque or Garden Vegetable

Appetizers:

  • Chilled Seafood Trio
    little neck clams & oysters on the half shell, jumbo shrimp, cocktail sauce 
  • Lobster & Corn Empanadas
    Joe’s very own recipe made w. avocado salsa

Entrees:

  • Irish Porter Cheddar Rib Eye Steak
    Certified angus beef chargrilled, smothered w. Irish porter cheddar, frizzled onions, choice of potato & mixed vegetables 
  • Zuppa de Pesce
    An old world “classic” made with fresh shrimp, mussels, scallops, clams & fresh lobster meat in a zesty sauce, served over your choice of pasta
  • Grilled Salmon “Ratatouille
    Fresh salmon filet with hearty ratatouille, balsamic drizzle, choice of potato & mixed vegetables
  • Lobster Ravioli
    Lobster ravioli served in a crab meat pink vodka sauce
  • Blackened Ahi Tuna Steak
    Pan seared …topped w. black bean corn salsa served with mixed vegetables and choice of potato 28

Salads:

  • Roasted Beet Salad
    Roasted beets, feta cheese, mandarin oranges, walnuts over field greens and served w/balsamic dressing.
  • Arugula Salad
    Roasted butternut squash, green apples, craisins, feta cheese, balsamic vinaigrette
  • Brussels Sprout Caesar Salad
    Raw shaved sprouts w. bacon, parmesan, croutons

Pizza Special:
w. pulled pork, bacon, cheddar mozzarella, bbq sauce