Appetizers

  • Shrimp & Chorizo Empanadas
    With avocado poblano sauce
  • Fried Oysters
    With sweet chili dipping sauce
  • Veggie Burrata
    Grilled vegetables, burrata ball topped with prosciutto, kalamata olives, balsamic glaze, and pesto

Entrees

  • Chicken “94” Pasta
    grilled chicken, spinach, cherry tomatoes, roasted red peppers, garlic & olive oil sautéed & served w. choice of pasta
  • Smoked Surf & Turf Mac N’ Cheese
    Smoked short ribs & shrimp over a mound of mac n’ cheese
  • Shrimp and Chips
    Fresh beer battered shrimp served with fries and cocktail sauce
  • Gorgonzola Rib Eye Steak
    Certified angus ribeye smothered w. gorgonzola cheese, choice of potato & seasonal vegetables

Salads

  • Roasted Beet Salad
    mandarin oranges, walnuts, feta cheese, mixed greens, balsamic dressing
  • Greek Salad
    Stuffed grape leaves, pepperoncini, kalamata olives, red onion, cucumbers, feta cheese over field greens, Tavern Dressing

Tonight’s Featured Wine by Bottle

  • Noble Vines “337” Cabernet Sauvignon 32