Soup

  • New England clam chowder

Appetizers

  • Shrimp & Chorizo Empanadas
    With avocado poblano sauce
  • Chicken Dumplings
    Fried and served with teriyaki sauce
  • Veggie Burrata
    Grilled vegetables, burrata ball topped with prosciutto, kalamata olives, balsamic glaze, and pesto

Entrees

  • Beef Stew
    Hearty stew with potatoes, onions & carrots (pictured)
  • Shrimp Scampi
    Shrimp sautéed   in a white wine garlic butter sauce with choice of pasta
  • N.Y. Strip Steak Au Poivre
    Certified angus steak char grilled with crushed black peppercorns, brandy, demi glaze Choice of potato & mixed vegetables
  • Pumpkin Scallops
    Pan seared scallops with pumpkin ravioli with a sage brown butter sauce Choice of potato & mixed vegetables
  • Blackened Ahi Tuna Steak
    Pan seared …topped with black bean corn salsa served with mixed vegetables and choice of potato

Salads

  • Greek Salad
    Stuffed grape leaves, pepperoncini, kalamata olives, red onion, cucumbers, feta cheese over field greens, Tavern Dressing …

Tonight’s Featured Wine by Bottle

  • Noble Vines “337” Cabernet Sauvignon 32