Weekend Specials, Dec 1-3, 2017


  • Chilled Long Island Blue Point Oysters
    Served over shaved ice with diced ahi tuna and a touch of caviar side of chipotle mignonette
  • Firecracker shrimp
    With spicy aioli


  • Braised Short Ribs
    Braised & slow cooked for 5 hours!! Mushroom risotto & mixed vegetables
  • Crab Stuffed Shrimp
    Delicious grilled shrimp served with drawn butter, mixed vegetable and your choice of potato
  • Grilled Salmon
    Salmon served over Ratatouille with roasted sweet potato
  • “Moody Bleu” Rib Eye Steak
    Certified Angus beef char grilled w. smoked moody bleu Walnut butter, choice of potato, mixed vegetables  
  • Shrimp and Chips
    Fresh beer battered Shrimp served with fries and cocktail sauce


  • Beet Salad
    Roasted beets, mandarin oranges, almonds, goat cheese, over field greens, choice of dressing
  • Nuts N ‘ Berries
    strawberries, blueberries, feta cheese, walnuts, field greens, choice of dressing