Appetizers:

  • Grilled Stuffed Avocado w. fresh seafood salad
  • Beef Empanadas   avocado poblano sauce
  • Chicken Dumplings fried w. teriyaki sauce

 Entrées:

  • “Beyond” Burger”
    vegan meatless plant based burger (same feel, texture, flavor as the real thing) deluxe w. fries
  • Ahi Tuna Nachos
    sesame crusted fresh Ahi over crispy flour tortillas, seaweed salad, teriyaki, sriracha, & wasabi cream
  • Ahi Tuna Lettuce Wraps
    sesame crusted fresh Ahi w. bibb lettuce, julienned carrots, cucumbers, avocado & signature sauces
  • Ahi Tuna Tacos
    shredded lettuce, cheddar & pico de gallo, lime wedge
  • Zuppe de Pesce
    medley of fresh Maine lobster meat, shrimp, sea scallops, mussels, in a flavorful light marinara, choice of pasta
  • Char Grilled Marinated Skirt Steak
    Certified angus beef w. carmelized onions & mushrooms, choice of potato & mixed vegetables 

 Salads:

  • Roasted Beet Salad
    roasted beets, feta cheese, mandarin oranges, walnuts over field greens, balsamic dressing
  • Greek Salad
    stuffed grape leaves, pepperoncini, kalamata olives, red onion, cucumbers, feta cheese over field greens, champagne vinaigrette
  • Fresh Seafood Salad
    diced shrimp, crab meat, celery, peppers, onions, lemon vinaigrette over field greens, avocado garni