Soup: Sweet Potato Bisque

Appetizers:

  • Grilled Stuffed Avocado w. fresh seafood salad
  • Shrimp & Chorizo Empanadas w. avocado poblano dipping sauce
  • Buffalo Chicken Eggrolls bleu cheese dressing  

Entrees:

  • Shrimp & Sea Scallops “94”
    Sauteed w. spinach, roasted red peppers, cherry tomatoes, garlic, olive oil, red pepper flakes, choice of pasta 
  • Grilled Fresh Swordfish Steak “ Tropicale”
    mango, peach, & pineapple salsa, choice of potato, mixed vegetables
  • Rib Eye Steak “Chipolte Cheddar “
    chargrilled certified angus beef smothered w. chipolte cheddar, sauteed peppers & onions, choice of potato & mixed vegetables
  • Bourbon Salmon Filet
    fresh filet w. bourbon glaze…choice of potato & mixed vegetables 
  • “Beyond Burger”
    vegan meatless plant based burger (taste & texture the same as the real thing) deluxe w. waffle fries

Salads:

  • Greek Salad
    stuffed grape leaves, pepperoncini, kalamata olives, cucumber, feta cheese, red onion over field greens, champagne vinaigrette
  • Roasted Beet Salad
    beets, mandarin oranges, walnuts, feta cheese over field greens, balsamic vinaigrette
  • Fresh Seafood Salad
    diced shrimp, crab meat, celery, peppers, onions, lemon vinaigrette over field greens…avocado garni