Appetizers:

  • Chicken Dumplings fried w. teriyaki sauce
  • Grilled Stuffed Avocado w. fresh seafood salad
  • Fried Oysters avocado poblano dipping sauce 

Entrees:

  • “94 “ Saute…..Grilled Chicken   or Lobster & Sea Scallops
    roasted red peppers, spinach, cherry tomatoes, garlic, olive oil, red pepper flakes, choice of pasta   chicken/lobster & scallops
  • “Beyond” Burger”
    vegan meatless plant based burger (same feel, texture, flavor as the real thing) deluxe w. fries
  • Grilled Marinated Sliced Skirt Steak
    chargrilled…w. mushrooms & onions…choice of potato & mixed vegetables
  • Fresh Red Snapper Filet
    pineapple chutney…choice of potato & mixed vegetables  
  • Chargrilled Rib Eye Steak “ Chipolte” Cheddar
    certified angus steak w. peppers, onions, melted chipotle cheddar, choice of potato & mixed vegetables

Salads:

  • Fresh Seafood Salad
    diced shrimp, crab meat, celery, onions, peppers, lemon vinaigrette, over field greens, avocado garni  
  • Greek Salad
    stuffed grape leaves, cucumbers, red onion, feta cheese, pepperoncini over field greens, champagne vinaigrette  
  • Roasted Beet Salad
    beets, mandarin oranges, feta cheese, walnuts over field greens, balsamic vinaigrette