Weekend Specials April 27-29, 2018

Appetizers

  • Duck Wings
    6 wings tossed in Asian mandarin orange chipotle sauce
  • Crab and Artichoke Dip
    Served with crispy tortillas

Entrees

  • Shrimp and Scallops 94
    Shrimp, Scallops, cherry tomatoes, spinach, red pepper flakes, and roasted red pepper, garlic, olive oil, choice of pasta
  • Beef Bourguignon
    A bowl of beef bourguignon with garlic infused grilled country bread and string beans
  • Fresh Salmon Filet
    Pan Seared with lemon, dill, butter herb sauce…choice of potato, mixed vegetables
  • Roasted Half Chicken
    Rosemary garlic & lemon roasted chicken, mixed vegetables, choice of potato
  • Mushroom Ravioli
    Mushroom Ravioli with light thyme brodo, arugula salad and truffle oil

 Salads

  • Roasted Beet Salad
    Roasted red beets, mandarin oranges, goat cheese & almonds over field greens and served w/balsamic dressing.
  • Nuts and Berries
    Field Greens, blueberries, strawberries, walnuts, & feta cheese with strawberry dressing
2018-04-27T09:23:17+00:00