Appetizers:
- Grilled Stuffed Avocado w. fresh seafood salad
- Shrimp & Corn Empanadas
- Shrimp Potstickers, mandarin orange sauce
Entrees:
- Roast Half Chicken
bourbon glaze, choice of potato & mixed vegetables - Braised Beef Ravioli
demi glaze sauce w. a touch of cream - Grilled Fresh Salmon Filet
lemon dill butter, choice of potato & mixed vegetables - Maryland Chicken
boneless breast of chicken stuffed w. lump crab meat, roasted red peppers, spinach, provolone…topped w a roasted garlic cream sauce, choice of potato & mixed vegetables - Char Grilled 20 oz. Porterhouse Steak
certified angus beef w. choice of potato & mixed vegetables
Salads:
- Fresh Seafood Salad
diced shrimp, crab meat, peppers, celery, onions tossed in a lemon vinaigrette over field greens - Nuts & Berries
strawberries, blueberries, apples, almonds, feta cheese, over field greens - Burrata Salad
Fresh creamy burrata cheese w. roasted beets, candied walnuts over arugula, balsamic vinaigrette