Appetizers:

  • Gourmet Cheeseboard w. Irish porter cheddar, manchego, horseradish cheddar, fruit garni, crackers ….add prosciutto & soppreseta
  • Grilled Stuffed Avocado w. fresh seafood salad
  • Fried Cheese Curds w. hot pepper relish
  • Chicken Potstickers  w. teriyaki dipping sauce

Entrees:

  • Ahi Tuna Nachos
    Sesame crusted fresh Ahi over crispy flour tortillas, seaweed salad, teriyaki, sriracha & wasabi cream
  • Ahi Tuna Lettuce Wraps
    Sesame crusted fresh Ahi w. bibb lettuce, julienned carrots, cucumbers, avocado & signature sauces
  • Ahi Tuna Tacos
    shredded lettuce, cheddar, pico de gallo, lime garnish
  • Pan Seared Jumbo Shrim
    roasted red pepper cream sauce, choice of pasta
  • Smokey’s Paella
    A savory combination of shrimp, sea scallops, mussels, chicken, chorizo, peas, rice
  • Boursin” Prime” Rib Eye Steak
    Char grilled smothered w. boursin cheese( garlic herb)..choice of potato & mixed vegetables

Salads:

  • Fresh Seafood Salad
    diced shrimp, crab meat, celery, peppers, onions, tossed in a lemon vinaigrette over mixed greens, avocado garni
  • Roasted Beet Salad
    roasted beets, feta cheese, mandarin oranges, walnuts over field greens, balsamic dressing