Appetizers:

  • Shrimp Dumplings
    fried shrimp dumplings over sea weed salad with a soy asian dipping sauce
  • Grilled Stuffed Avocado w. fresh seafood salad
  • Wisconsin Fried Cheese Curds… hot pepper relish

Entrees:

  • Chicken “94” Pasta
    grilled chicken, spinach, cherry tomatoes, roasted red peppers, garlic & olive oil sauteed & served w. choice of pasta
  • Baked Seafood Mac N’ Cheese
    shrimp, sea scallops, fresh lobster meat, orecchiette pasta.. topped w. toasted breadcrumbs
  • Blackened Fresh Ahi Tuna Steak (seen above photo)
    avocado chutney, choice of potato & mixed vegetables
  • Irish Porter Cheddar Rib Eye Steak
    certified “prime” beef char grilled, frizzled onions, choice of potato & mixed vegetables

 Salads:

  • Seafood Lettuce Wraps
    fresh seafood salad (diced shrimp, crab meat, celery, peppers, onions, lemon vinaigrette) in a butter lettuce wrap w. sliced avocado, chipotle crème
  • Nuts & Berries
    strawberries, blueberries, apples, almonds, feta cheese, over field greens
  • Burrata Salad
    fresh creamy burrata, roasted beets, candied walnuts over arugula, balsamic vinaigrette