Weekend Specials Apr 20-22, 2018

Appetizers

  • Grilled Avocado with Seafood Salad
    Grilled and stuffed w. fresh crab meat, and shrimp in a lemon vinaigrette
  • Coconut Shrimp
    mandarin chipotle dipping sauce

Entrees

  • Braised Short Ribs
    Braised & slow cooked for 5 hours!! Caramelized onion mashed potatoes & mixed vegetables
  • Red Snapper Filet
    Pan seared filet of snapper with sweet chili glaze served with jalapeno risotto
  • Scallops Guacamole
    Pan seared scallops over bed of guacamole with rice and vegetables
  • Maryland Chicken
    Breaded boneless chicken w. roasted peppers, spinach, crabmeat & provolone. Roasted garlic cream sauce, choice of potato & mixed vegetables
  • MO Ribeye MO
    Certified Angus Beef Ribeye smothered in mushrooms and onions served with mixed vegetables & choice of potato
  • Fish and Chips
    Fresh beer battered cod served with fries and tartar sauce
  • Pork Chop Special
    Pan seared porkchop topped with mushrooms and onions and smothered in brown sauce served with mixed vegetables & choice of potato

Salads

  • Roasted Beet Salad
    Roasted red beets, mandarin oranges, goat cheese & almonds over field greens and served w/balsamic dressing.
  • Grilled vegetable salad
    Mixed greens topped with grilled vegetables and cranberries
2018-04-20T15:33:07+00:00