Happy Valentine’s Day From Smokey’s!!!


  • Seafood Trio
    Little neck clams & oysters on the half shell, chilled shrimp cocktail sauce
  • Lobster & Corn Empanadas
    Joe’s very own recipe made w. avocado salsa


  • Filet Tenderloin Au Poivre
    A 10 oz. Certified Angus Beef Tenderloin encrusted with crushed peppercorns seared and covered with au poivre sauce
    Suggested wine pairing: Lamole di Lamole Chianti
  • Surf N Turf
    A pan seared petite 6oz Filet Mignon accompanied with scallops and served with a mixed vegetable medley and your choice of potato
    Suggested wine pairing: 14 Hands cabernet sauvignon
  • Zuppa de Pesce
    An old world “classic” made with fresh shrimp, mussels, scallops, clams & lobster meat in a sauce you simply have to taste to believe! Served w/garlic toast points so you can get every last bit
    Suggested wine pairing: Mark West Pinot Noir
  • Lobster Ravioli with Crab Meat Cream Sauce
    Lobster ravioli served in a crab meat pink vodka sauce
    Suggested Wine Pairing: Kendall Jackson Rose`
  • Blackened Ahi Tuna Steak
  • Pan seared topped w. black bean corn salsa served with mixed vegetables and choice of potato
    Suggested wine pairing: Fault Line Sauvignon Blanc


  • Roasted Beet Salad
  • Roasted red beets, goat cheese & almonds over field greens and served w/balsamic dressing.
  • Greek Salad
  • Stuffed grape leaves, pepperoncini, kalamata olives, red onion, cucumbers, and feta cheese over field greens with Tavern Dressing
  • Arugula Salad
    Roasted butternut squash, green apples, craisins, feta cheese