Valentine’s Day Menu 2018 2018-02-08T19:21:35+00:00

Happy Valentine’s Day from Smokey’s!!


  • Seafood Trio=
    Clams on the half shell, oysters, and shrimp cocktail
  • Crab and Black Bean Queso Dip
    Jumbo Lump Crab meat, pepper jack sauce and crisp corn tortillas


  • Filet Tenderloin Au Poivre
    A 10 oz. certified Angus Beef Tenderloin encrusted with crushed peppercorns seared and covered with au Poivre sauce
    Suggested wine pairing: Mondavi Barrel Bourbon Aged Cabernet Sauvignon
  • Surf N Turf
    A pan seared petite 6oz Filet Mignon accompanied with a Grilled lobster tail and served with a mixed vegetable medley and your choice of potato
    Suggested wine pairing: Red Diamond Malbec
  • Zuppa de Pesce
    An old world “classic” made with fresh shrimp, mussels, scallops, clams & a lobster tail in a sauce you simply have to taste to believe! Served w/garlic toast points so you can get every last bit
    Suggested wine pairing: Mark West Pinot Noir
  • Twin Lobster Tails
    Two Grilled Maine lobster tails served with your choice of potato and a mixed vegetable medley
    Suggested wine pairing: Fault Line Sauvignon Blanc
  • Blackened Ahi Tuna Steak
    Pan seared …topped w. black bean corn salsa served with mixed vegetables and choice of potato
    Suggested wine pairing: Julia James Chardonnay


  • Roasted Beet Salad
    Roasted red beets, goat cheese & almonds over field greens and served w/balsamic dressing.
  • Shaved Asparagus
    Shaved Asparagus with Arugula, Pancetta and Romano    
  • Arugula Salad
    Roasted butternut squash, green apples, craisins, feta cheese