Happy Valentine’s Day from Smokey’s!!


  • Seafood Trio
    Clams on the half shell, oysters, and shrimp cocktail
  • Lobster & Corn Empanadas
    Joe’s very own recipe made w. avocado salsa


  • Filet Tenderloin Au Poivre
    A 10 oz. certified Angus Beef Tenderloin encrusted with crushed peppercorns seared and covered with au Poivre sauce
    Suggested wine pairing: Mondavi Barrel Bourbon Aged Cabernet Sauvignon
  •  Surf N Turf
    A pan seared petite 6oz Filet Mignon accompanied with a Grilled lobster tail and served with a mixed vegetable medley and your choice of potato
    Suggested wine pairing: Red Diamond Malbec
  • Zuppa de Pesce
    An old world “classic” made with fresh shrimp, mussels, scallops, clams & a lobster tail in a sauce you simply have to taste to believe! Served w/garlic toast points so you can get every last bit
    Suggested wine pairing: Mark West Pinot Noir
  • Lobster Ravioli with a crab meat cream sauce
    Lobster ravioli served in a crab meat pink vodka sauce
  • Blackened Ahi Tuna Steak
    Pan seared …topped w. black bean corn salsa served with mixed vegetables and choice of potato
    Suggested wine pairing: Julia James Chardonnay


  • Roasted Beet Salad
    Roasted red beets, goat cheese & almonds over field greens and served w/balsamic dressing.
  • Shaved Asparagus
    Shaved Asparagus with Arugula, Pancetta and Asiago    
  • Arugula Salad
    Roasted butternut squash, green apples, craisins, feta cheese