Joe takes his favorite culinary traditions, especially Italian and French, and then enlivens them with touches of different, exotic , international cuisines. “I’m fascinated by different food traditions,” he admits. “I love to make new dishes using the many cuisines I know.”
Joe has lived in the Vernon area all his life. He attended Sussex County Vo-technical school for culinary sciences where he graduated in 2000 and went on to the renowned Johnson & Wales University, Providence, Rhode Island, pursuing an associate degree in culinary arts. He earned his associates degree within 1.5 years, graduating in 2002.