Appetizers:

  • Gourmet Cheeseboard w. Irish porter cheddar, smoked moody bleu, manchego crackers, fruit garni….add prosciutto & soppressata
  • Shrimp Dumplings fried w. Asian dipping sauce
  • Grilled Stuffed Avocado w. fresh seafood salad 
  • Broccoli Parmesan   steamed, butter & melted parmesan

Entrees:

  • “Beyond Burger”
    chargrilled vegan plant based meatless burger ( same texture as the real thing…unbelievable !) w. lettuce, tomato, onion, fries
  • Maryland Chicken
    breaded cutlet topped w. spinach, provolone, crabmeat, roasted red peppers, roasted garlic cream sauce…rice & mixed vegetables
  • Salmon “94”
    Pan seared fresh filet w. spinach, garlic, roasted red peppers, cherry tomatoes, olive oil, red pepper flakes…choice of potato & mixed vegetables
  • Lobster a la Vodka
    Fresh Maine lobster meat in a creamy a la vodka sauce, choice of pasta
  • Rib Eye Steak “Dingo”
    Certified angus” prime” steak char grilled.. topped w.our delicious tangy dingo glaze, choice of potato & mixed vegetables

Salads:

  • Nuts and Berries
    strawberries, apples, blueberries, walnuts, & feta cheese, field greens ,choice of dressing
  • Roasted Beet Salad
    mandarin oranges, almonds, feta cheese over arugula, balsamic dressing
  • Fresh Seafood Salad
    diced shrimp, lump crabmeat, celery, peppers, onions, lemon vinaigrette over field greens, avocado garni