Fathers Day Weekend Specials June 15-17, 2018

Appetizers:

  • Mushroom Ravioli
    Mushroom ravioli Tossed in butter with shaved Romano
  • Shrimp dumplings
    Shrimp dumpling with teriyaki dipping sauce
  • Mini Crab Cakes
    (3) w. lump crab meat…chipotle aioli

Entrees:

  • 20 oz. T-bone Steak
    “Certified Angus Beef” grilled to perfection served w.your choice of potato & a mixed vegetable medley
  • Roasted Half Chicken
    Roasted with garlic & lemon and glazed with Dingo sauce, mixed vegetables, choice of potato
  • Smokey’s Paella
    shrimp, sea scallops, mussels, chicken, chorizo w. savory rice, scallions & peas
  • Zuppa de Pesce
    An old world “classic” made with fresh shrimp, mussels, scallops, & clams in a sauce you simply have to taste to believe! Served w/garlic toast points so you can get every last bit
  • Shrimp and Scallop 94
    Shrimp, cherry tomatoes, spinach, red pepper flakes, and roasted red pepper, garlic, olive oil, choice of pasta
  • Fish and Chips
    Fresh beer battered cod served with fries and tartar sauce

Salads:

  • Seafood Salad
    jumbo shrimp, lump crab meat, red peppers, celery, red onion, lemon vinaigrette served over field greens w. avocado
  • Seafood Tacos Wrapped in Butter Lettuce
    Fresh seafood salad in a “lettuce taco” w. avocado & chipotle crème
  • Nuts and Berries
    Field greens lettuce, strawberries, apples, blueberries, walnuts, & feta cheese with your choice of dressing
  • Roasted Beet Salad
    roasted red beets, mandarin oranges, goat cheese & almonds over field greens and served w/balsamic dressing

 

2018-06-14T13:28:57+00:00